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Tiffiany Decou and Jacquay Johnson of LaFonda, KPEL Photo
Tiffiany Decou and Jacquay Johnson of LaFonda, KPEL Photo
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A Server’s Point Of View – The Lafayette Food Junkie Show (Audio)

Jacquay Johnson of LaFonda sits down with host Tiffiany Decou and shares her biggest learning lesson as a server, the impact Cochon Lafayette had on the food scene and where she likes to dine and drink on her days off.

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Tiffiany Decou at TASTE Awards, FB
Tiffiany Decou at TASTE Awards, FB
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Winner Of Food Network’s “Chopped” Visits – Lafayette Food Junkie Show

In this week's episode, host Tiffiany Decou brings on Chef Christopher Thames with Grand Coteau Bistro as they chatted about his experience winning Food Network's "Chopped," about opening his restaurant in Grand Coteau and why Acadiana, not New Orleans, is the true representative of what Louisiana is like.

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Tiffiany Decou at TASTE Awards, FB
Tiffiany Decou at TASTE Awards, FB
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A Food Discussion With Abi & Manny From Bread & Circus – Lafayette Food Junkie Show (Audio)

In the latest episode of "The Lafayette Food Junkie Show," host Tiffiany Decou sat down with Chef Manny Augello and co-owner Abi Falgout to have an in-depth yet fun discussion about food.

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Tiffiany Decou, FB
Tiffiany Decou, FB
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What Do Incoming Chain Restaurants Mean For Local Culinary Scene – Lafayette Food Junkie Show (Audio)

You may have noticed the stories popping up about Lafayette getting another influx of chain restaurants to the Hub City. While many people are excited about it, Tiffiany Decou (the Lafayette Food Junkie) is worried about what they may mean for our local culinary cuisine.

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Farmers Market staff photo
Farmers Market staff photo
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Why Farm To Table Is So Important – “The Lafayette Food Junkie Show”

In this edition of “The Lafayette Food Junkie Show,” Tiffiany Decou (the “Lafayette Food Junkie”) and Chef Zack Doise of Pop’s Poboys discuss an why Farm to Table is important with Chef Frank Brigsten of Brigsten's Restaurant in New Orleans, as well as the Farm to Table Challenge happening in New Orleans on August 7. They also interviewed Katie Calabrese with the Farm to Table International Symposium about the event.

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Reve Coffee, FB
Reve Coffee, FB
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The Homegrown Series & Reve Coffee Announces Upcoming Move To Downtown Lafayette – “The Lafayette Food Junkie Show”

In this edition of "The Lafayette Food Junkie Show," Tiffiany Decou (the "Lafayette Food Junkie") and Chef Zack Doise of Pop's Poboys discuss an upcoming food series celebrating some of the best food dishes in Acadiana, as well the announcement that Reve Coffee Roasters will be moving to Downtown Lafayette.

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Chef Zach and Tiffiany best photo, KPEL photo
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Recapping Festival International & Previewing Louisiana Hot Sauce Expo – “The Lafayette Food Junkie Show”

Festival International is always a great time that has left so many memories over the years! The Louisiana Hot Sauce Expo is a relatively new event that is looking to make its own mark.

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festival-international
staff photo
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Tiffiany’s Top 10 Festival Food Finds At Festival International – “The Lafayette Food Junkie Show”

Festival International has begun! From the culture to the music to the food, it is a world class event put on by world class people here in Lafayette and the surrounding areas. In this episode of "The Lafayette Food Junkie Show," Tiffiany Decou (the "Lafayette Food Junkie") and Chef Zack Doise of Pop's Poboys, spent time dedicated to what they talk about best - the food!

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