There are many ways chef and cooks get the material they need to write books and learn how to make their products. In this edition of the "Lafayette Food Junkie Show," Tiffiany Decou sits down with three of them to discuss those topics.
"Cajun Crate is a monthly subscription service bringing the best of Louisiana straight to your door," says Tiffiany. "Each month a box of products from Louisiana arrives at subscribers’ door complete with recipes and ideas on how to use the products.
In this edition of the show, host Tiffiany Decou gets a local expert to help her tackle the controversy - wiz or provolone for a cheesesteak sandwich. Join Tiffiany and guests as they put a bow on Festival International as well.
Tiffiany sat down with Chef Jeremy Connor with Cellar Salt and Stephen Verret, owner of Olympic Grove Beer Garden, to discuss the Board of Health codes and policies being difficult to understand and how outdated they are with today's trends (their opinions).
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