Many times on the national award-nominated "Lafayette Food Junkie Show," we speak with Chefs and restaurant owners from all across Acadiana and our state about our phenomenal food and the contagious culture that intertwines with it.

But what about the people who serve you all this amazing food? These are the people who represent both the food and the culture of our magnificent area.

In this episode, host Tiffiany Decou sits down with Jacquay Johnson, a server at LaFonda in Lafayette. Jacquay has been in the restaurant industry for almost twenty years!

In the discussion, Jacquay shares her biggest learning lesson as a server, the impact Cochon Lafayette had on the food scene and where she likes to dine and drink on her days off.

Listen to the interview below: