Abi Broussard-Falgout joined host Tiffiany Decou as this week's guest co-host. The Co-Owner of Bread & Circus and Creative Director of 92 West talked branding and how most of the dishes you like on a menu come down more to branding than actual taste (although this still plays a huge role).
Kory Champagne with Acadian Slice came on as this week's guest co-host to discuss all things pie-related - from the perfect fat to use to the difference between the various versions of hand pies out there.
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