Interviews and audio from the Afternoon Report
Afternoon Show Interviews
Opening Up Rock n’ Bowl – OFFSIDES (AUDIO)
Rock 'N' Bowl CEO Johnny Blancher joins Shannon Wilkerson to discuss the soft opening of Rock n' Bowl in Downtown Lafayette on Monday, July 16.
Sifting Through the Diet Fads – Lafayette Food Junkie Show
Daphne Olivier with "Unconventional Dietitian" joined Tiffiany as this episode's guest co-host.
How Will Gotreaux Family Farms Closure Affect Local Food Economy?
Zack McMath with McMath Food Group discussed the impact that Gotreaux Family Farms' closing will have on the local food economy.
The Secret Behind Delicious Stuffed Taters – Lafayette Food Junkie Show (AUDIO)
Jerry, the owner/operator of Super Taters in Scott, talks about what sets his potatoes apart and the special ingredient that makes his so popular.
It’s Time to Eat Lafayette! – Lafayette Food Junkie Show (AUDIO)
Ryan Trahan with Blue Dog Cafe and Kris Allen with Pamplona joined Tiffiany to promote the Eat Lafayette campaign and the upcoming LA Seafood Competition held in conjunction with the Taste of Eat Lafayette event.
Should Lafayette Get A Food Hall? – Lafayette Food Junkie Show (AUDIO)
Melissa Lenner with "Let the Good Nosh Roll" sat in with Tiffiany and Bob Borel as guest co-host.
Breaking Down Your Digestive System – Get Well Acadiana (AUDIO)
Dr. Kevin tackles the number 1 reason he says people visit their doctor - digestive issues.
Becoming A Chef In Louisiana – “Lafayette Food Junkie Show”
Kasey Marie, a young Chef at a local restaurant, discusses going to Culinary School at Louisiana Culinary Institute and her internship at Disney's Culinary Program.
Eating From Alexandria To Acadiana – “Lafayette Food Junkie Show”
Jamilla Barnes, a food lover from Alexandria, talks with Tiffiany about falling in love with the cuisine of Acadiana.
Wining Around Acadiana – Lafayette Food Junkie Show (AUDIO)
April Courville with prosecco.prosciutto.parmesan talks about the different variations of rose and where you can find nice/affordable selections of wine in stores and restaurants around Acadiana.
The “Gas Station Gourmet” Visits the “Lafayette Food Junkie Show” (AUDIO)
Tiffiany recapped her 2018 Festival International Eats and the two discussed Avec Bacon. Al and Tiffiany also talked about some of their favorite local gas station eats.
Chef Takes Pride In Cooking For Nursing Home Residents – Lafayette Food Junkie Show
You might not associate fine dining with a nursing home but that is just what Chef Reynold's serves up as the Executive Chef at Pelican Pointe Healthcare and Rehabilitation.
Talkin’ Tacos: Tex-Mex vs. Mexican Style – Lafayette Food Junkie Show (AUDIO)
Tiffiany discussed the difference between Tex-Mex and Mexican style tacos and if there is a preferred time of year to cook.
A Visit From Tribe Collective – Lafayette Food Junkie Show (AUDIO)
Bethany and Melodie with Tribe Collective were this episode's guest co-hosts.
Food Items You Should Never Order On A Date – Lafayette Food Junkie Show (AUDIO)
Naughty Lola w/ Boom Boom Burlesque was the guest co-host. Lola and Tiffiany talked about what food items you probably should never order on a first date.
The Ross Report: Senate Cmte. Shoots Down Home Health Care Funding
Senate Bill 357 would have diverted funding to Louisiana's home health care industry, but it was shot down last week.
The History of Pizza + Best Easter Candy – Lafayette Food Junkie Show (AUDIO)
Mark Whitney joined Tiffiany this week and the two discussed the history of pizza as discussed on the David Chang Netflix show, "Ugly Delicious."
Tips On How To Make Great BBQ – Lafayette Food Junkie Show (AUDIO)
Jesse Rider was this episode's guest co-host.
Talkin’ Hot Topics With Terry Dugas – Lafayette Food Junkie Show (AUDIO)
Terry Dugas, Public Relations and Marketing Manager at Greater Iberia Chamber of Commerce, was this episode's guest co-host.
Should Gumbo Have Eggs In It? – Lafayette Food Junkie Show
Jamie Angelle, morning show anchor on YourNews 15 was this episode's co-host. The two talked bagels as well as gumbo preferences.