“The Lafayette Food Junkie Show,” which has been airing from 6:00 p.m. – 7:00 p.m. on Sunday nights here on Newstalk 96.5 KPEL, has given Lafayette and the Acadiana area its own show dedicated to the food we all love to enjoy and talk about since November of 2013!

On this week’s show, Tiffiany Decou, the “Lafayette Food Junkie,” and Chef Zack Doise with Phares’ Kitchen spoke with the Marketing Director and VP of Marketing for Festival International April Courville and Jason Fontenot about how local events help keep the festival free to the public and why you should support them.

The crew also spoke with Chef Cory Bourgeous from Brick and Spoon Restaurant, who is announcing a name and concept change to Dark Roux. They talked about culinary influences and what makes Lafayette so special.

To listen to the complete show, CLICK BELOW: