On this edition of the show, host Tiffiany Decou sits down with executive chef Paul Krato of Pour about low carb cooking, how important bacteria and mold are to curing meats and the most important lesson he's learned since becoming an executive chef.

 

 

Tiffiany also gives you her favorite burger in town and gets you up-to-date on the latest in food news.

Click below to enjoy the show: