A new week, another food recall. This time the voluntary recall is coming from a Houston based company that has recalled almost a ton of ready to eat salad with chicken. The reason for the recall is the potential for salmonella and listeria that may have contaminated a corn-based product.

Some of the tainted salads from Houston-based GHSW, LLC were sold under the Trader Joe's and Whole Foods label. The USDA says the salads were produced between October 1st of this year and October 18th. The salads that are causing concern are marked with the code P-44056.

So far there has been no reported illness associated with these salads. The salads in question have a stamp that will have a "best by" or "best if sold" date of October 21st or 22nd.

Symptoms of salmonella or listeria include abdominal cramps, diarrhea, fever, muscle aches, convulsions, and confusion. Should you or someone you know be experiencing these symptoms after consuming one of the salads in question you'll want to contact your health care provider.

Here is a list of the affected products:

  • 10-oz. plastic tray packages containing “365 BY WHOLE FOODS MARKET BBQ STYLE CHOPPED SALAD WITH CHICKEN” with “Best if Sold By” dates of 10/18/18 through 10/21/18 (inclusive).
  • 8-oz. plastic tray packages containing “365 BY WHOLE FOODS MARKET CHICKEN FAJITA SALAD” with “Best if Sold By” dates of 10/18/18 through 10/21/18 (inclusive).
  • 13-oz. plastic tray packages containing “TRADER JOE’S BBQ SEASONED WHITE CHICKEN SALAD” with “Best By” dates of 10/18/18, 10/19/18 and 10/20/18.
  • 10.7-oz. plastic tray packages containing “TRADER JOE’S FIELD FRESH CHOPPED SALAD WITH GRILLED WHITE CHICKEN” with “Best By” dates of 10/18/18, 10/19/18 and 10/20/18.
  • 10.7-oz. plastic tray packages containing “TRADER JOSÉ’S MEXICALI INSPIRED SALAD WITH CHILI SEASONED CHICKEN” with “Best By” dates of 10/18/18, 10/19/18 and 10/20/18.