It was the final home game of the season, and I spent it with the best fans in the country for Ragin' Cajuns Tailgate TV.

With the early kickoff at 11:00, I was out bright and early with the rest of the early risers, looking for a morning party.

Of course, I went looking for the food too. The pits were fired up, with pork loins, deer sausage, pork chops and steaks galore. I found Dave all the way in the corner of the tailgate area, and he explained to me the difference between breakfast boudin and regular boudin.

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