In this edition of the "Lafayette Food Junkie Show" with host Tiffiany Decou, the guest co-host was Allen Higginbotham, kitchen guru at Reve Coffee Roasters. They talked about the recently closed restaurants in Acadiana and, in this uncertain economic climate, what keeps us going back to a restaurant. They discussed the 66-buck collard greens that Neiman Marcus is selling and, while there is no bad pizza, not all pizza is created equal.