food friday

Tips For Your Crawfish Boil – Food Friday
Tips For Your Crawfish Boil – Food Friday
Tips For Your Crawfish Boil – Food Friday
For some, they have their system down to a science.  For others, you might just need a little help.  That's why Stu Gonsuron stopped by the Afternoon Drive Home to share some tips for your Crawfish Boil. Gonsuron said that one of the most important things for you to remember is that you need to have enough for the people that you have invited to your crawfish boil...
Making Better Use Of The Oven – Food Friday
Making Better Use Of The Oven – Food Friday
Making Better Use Of The Oven – Food Friday
For many people, they know how to use the microwave or the stove top, but the oven is something that many people really only use every now and again. Stu Gonsuron stopped by the Afternoon Drive Home with some tips to help you make better use of the oven, apart from using it as additional storage space...
How To Cook Game Meat – Food Friday
How To Cook Game Meat – Food Friday
How To Cook Game Meat – Food Friday
There has been a lot of talk about game meat and how people enjoy it, but if you don't know how to cook it, you could find yourself ruining what would otherwise be a great meal. Stu Gonsuron stopped by the Afternoon Drive Home and talked about the best way to make game meat work for you...
Seafood Tips – Food Friday
Seafood Tips – Food Friday
Seafood Tips – Food Friday
With lent upon us, for many there is a focus on what you can eat.  For many, they turn to seafood and fish.  Stu Gonsuron stopped by the Afternoon Drive Home to talk about it.  Gonsuron said one of the biggest things to remember with any seafood is not to overcook it...
Get Me A Steak – Tips on a Food Friday
Get Me A Steak – Tips on a Food Friday
Get Me A Steak – Tips on a Food Friday
You can't beat a good steak.  Whether you are someone that loves a good Filet Mignon or you just want some beef and you want it now, Stu Gonsuron has some tips for you, no pun intended.  He stopped by the Afternoon Drive Home today and talked steak...
How Do You Make Good Gravy – Food Friday
How Do You Make Good Gravy – Food Friday
How Do You Make Good Gravy – Food Friday
Some people can make great gravy and others are not so gifted.  But it doesn't have to be that difficult.  Stu Gonsuron, resident food expert on the Afternoon Drive Home, stopped by for a chat and talked us through the process. Stu told us that one of the best things that you can do is to get your skillet really hot and cook your chicken or whatever meat you are working with really well... Read Mo
What Do You Absolutely Need In The Kitchen?
What Do You Absolutely Need In The Kitchen?
What Do You Absolutely Need In The Kitchen?
It is a topic that no one gives you as a primer when you are putting together a kitchen.  What do you need?  You normally get a lot of different items from a coffee pot to a collection of hand me down spatulas to that thing that Aunt Sylvia gave you that you have no idea what it is and neither did she...
Food Safety – Food Friday
Food Safety – Food Friday
Food Safety – Food Friday
How do you stay safe when you eat out?  How do you keep your food safe when you are cooking at home?  Both of those questions can be answered with one website and it is one that the government has put together.  Stu Gonsuron joined us on the Afternoon Drive Home for Food Friday and told us about it...
Soup For You – Food Friday
Soup For You – Food Friday
Soup For You – Food Friday
Its the time of year for soup as things get a little cooler.  But what are some of the best things you can do to make great soup?  Stu Gonsuron joined us on a Food Friday on the Afternoon Drive Home.  One of the things that Gonsuron talked about was using a couple of recipes and feel free to be creative...
Bring On The Brine – Food Friday
Bring On The Brine – Food Friday
Bring On The Brine – Food Friday
On this edition of a Food Friday, we feature a new regular chef, Stu Gonsuron.  He shared his background with us and talked about his nearly 20 years in the food industry.  He joined us on the Afternoon Drive Home to share some wisdom on using brine to make meat work better...
Todd Starnes On Food, Fun And Politics – Food Friday
Todd Starnes On Food, Fun And Politics – Food Friday
Todd Starnes On Food, Fun And Politics – Food Friday
Fridays always bring a discussion of food and in the search for food aficionados, we remembered our friend from Fox News Radio, Todd Starnes.  Todd Starnes has been all over the country and has tasted many kinds of food.  Starnes has had some fond memories of Acadiana and the Lafayette area, having spent some time on local favorites like Boudin Pie...
Seafood And How To Make Great Crawfish Etoufee (Recipe Included)
Seafood And How To Make Great Crawfish Etoufee (Recipe Included)
Seafood And How To Make Great Crawfish Etoufee (Recipe Included)
For many weeks we have talked about many kinds of food, but never have we focused on seafood.  This week we change that with a discussion with David Bertrand from Shucks in Abbeville.  He stopped by and spoke with us on the Afternoon Drive Home and talked about  how Louisiana supplies seafood as well as oil to the country...
Food Friday Offers Indian Food Primer
Food Friday Offers Indian Food Primer
Food Friday Offers Indian Food Primer
What is Indian Food?  If you have yet to try it, you may find that it is very different.  Surinder Gupta of Masala Indian Kitchen joined us on the Afternoon Drive Home and helped us with Indian Food 101, defining what Curry is and other things that you will find when you eat it...
Want to Do Something Unique When You BBQ? – Food Friday
Want to Do Something Unique When You BBQ? – Food Friday
Want to Do Something Unique When You BBQ? – Food Friday
If you grill out often, you may think that you've seen it all, heard about it all and tasted it all.  After you hear from our guest on Food Friday, you might just think again. Clayt Casselman has put together, with lots of help from his wife, a sauce that is a combination of  the best of Kansas City style barbecue and Cuban influences...
Dessert with Personal Chef Jon Soileau
Dessert with Personal Chef Jon Soileau
Dessert with Personal Chef Jon Soileau
We all love it.  That little treat at the end of the meal that those with a sweet tooth wish would happen at the beginning of the meal.  Dessert.  And as an end to our series for Food Friday's with Jon Soileau, we decided that dessert is a great way to set it off perfectly...
Cooking Au Natural With Personal Chef Jon Soileau
Cooking Au Natural With Personal Chef Jon Soileau
Cooking Au Natural With Personal Chef Jon Soileau
It's not what you think.  What it is, is eating and using organically raised or natural foods.  Personal Chef Jon Soileau talked about the benefits of grass fed beef, free range chickens or heritage pork and other things. Soileau defined the idea of organically raised and natural food as a situation where animals are raised in a setting that is what they were born to be...
Sourcing Food with Personal Chef Jon Soileau
Sourcing Food with Personal Chef Jon Soileau
Sourcing Food with Personal Chef Jon Soileau
Another Food Friday brings us a conversation with personal chef Jon Soileau.  Today, he told us about sourcing food.  That can be broken down into the Farm to Table movement, where restaurants can get with local farmers to get their produce and other items that they serve...
Making Your Own Dressing – Jon Soileau and Food Friday
Making Your Own Dressing – Jon Soileau and Food Friday
Making Your Own Dressing – Jon Soileau and Food Friday
We talked about taking the time to make your own dressing on today's program.  Personal Chef Jon Soileau said, If you get yourself involved in making some of these things, you're really gonna wanna try what you've made.  You'll find that some of the things that you did not care for as much before, you can learn to appreciate more because you are involved in putting it together...

Load More Articles