food friday

It's a Food Friday and on today's edition of the show, Jon Soileau talks about how you need to use balance in the way that you cook.  Soileau said that many young chefs have made the same mistake, using lots of different ingredients in food to make a statement and have people remember them...

Food Friday has come around once again and our topic is one that might surprise you.  Personal Chef Jon Soileau talked about just how easy it is to create a stock or base for a soup or sauce from things you didn't realize that you already have...

You wouldn't think that bacon would be this sweet, but Personal Chef Jon Soileau has created a treat for us that has a salty sweetness that is surprisingly good. We started with Southern Comfort Candied Bacon and then built sundaes that feature the bacon, along with Buttered Popcorn Ice Cream, Homemade Bittersweet Chocolate Sauce and Salty Stout Caramel...