lafayette food junkie show

What Do Incoming Chain Restaurants Mean For Local Culinary Scene – Lafayette Food Junkie Show (Audio)
What Do Incoming Chain Restaurants Mean For Local Culinary Scene – Lafayette Food Junkie Show (Audio)
What Do Incoming Chain Restaurants Mean For Local Culinary Scene – Lafayette Food Junkie Show (Audio)
You may have noticed the stories popping up about Lafayette getting another influx of chain restaurants to the Hub City. While many people are excited about it, Tiffiany Decou (the Lafayette Food Junkie) is worried about what they may mean for our local culinary cuisine.
Why Farm To Table Is So Important – “The Lafayette Food Junkie Show”
Why Farm To Table Is So Important – “The Lafayette Food Junkie Show”
Why Farm To Table Is So Important – “The Lafayette Food Junkie Show”
In this edition of “The Lafayette Food Junkie Show,” Tiffiany Decou (the “Lafayette Food Junkie”) and Chef Zack Doise of Pop’s Poboys discuss an why Farm to Table is important with Chef Frank Brigsten of Brigsten's Restaurant in New Orleans, as well as the Farm to Table Challenge happening in New Orleans on August 7. They also interviewed Katie Calabrese with the Farm to Table International Symposium about the event.

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