recipe

This winning World Championship Gumbo Cook-Off recipe was submitted by Team Bayou Roux & Unlimited from their 2013 championship entry. And it has TOMATOES!

Here's the gist of Sous Vide: put the item you want to cook into a plastic food bag, seal it shut, submerge it into a controlled-temperature bath, and let it cook.

The ingredients for the Amaretto are simple: seeds, grain alcohol, lemon peel, vanilla bean, and sugar/simple syrup. That's it! Oh, and time. Lots of time!

If you don't have a garden, make friends with a neighbor who will give you fresh tomatoes and cucumbers. (BTW, Elliott has the best vegetables!)

Japanese Plums (Loquats) are plentiful around our area, and tea made from the Japanese Plum leaf is delicious!

What is your crab boil recipe? Am I missing out on something amazing? Comment with your suggestions.

From scrambled eggs to pan-fried vegetables and meats, an infused olive oil can add that extra flavor that brings your dish something new!

'We elves try to stick to the four main food groups: candy, candy canes, candy corns and syrup.'