When it comes to carving the Thanksgiving turkey, I usually sometimes get it right maybe. Just about anyone knows how to cut the breast meat away from the turkey, but it can get a little iffy when it comes to all of the other parts.
For many years, we've enjoyed delicious fried turkey here in South Louisiana. It got me thinking, where did this tradition start? Could we really be responsible for bringing the world fried turkey? You got that right!