tiffiany decou

Abi Broussard-Falgout joined host Tiffiany Decou as this week's guest co-host. The Co-Owner of Bread & Circus and Creative Director of 92 West talked branding and how most of the dishes you like on a menu come down more to branding than actual taste (although this still plays a huge role).

A.J. McGee, a senior at UL majoring in Public Relations, joined Tiffiany on this week's episode of the "Lafayette Food Junkie Show" to discuss social media.

Terry Dugas, who is with the Greater Iberia Chamber of Commerce, came on as this week's guest co-host.

It's always a fun show when guest Chef Jesse Rider joins Tiffiany Decou on the "Lafayette Food Junkie Show."

Tiffiany Decou speaks with Alan Lee, cheese specialist with Whole Foods Lafayette, highlighting some favorite winter wine and cheese pairings.

Addison Killebrew, the co-founder of Waitr, visits the "Lafayette Food Junkie Show" to discuss the young company's success.

On the 3-year anniversary of the show, Tiffiany brought on one of her favorite guest co-hosts, Chef Jesse Rider. The two recapped their Thanksgiving and gave some tips on your upcoming holiday dinners and parties.

In this edition of the "Lafayette Food Junkie Show," Christina Sciarrillo came on as this weeks guest co-host. Christina is better known as the "Primitive Paleo."

In such a short time, the "Lafayette Food Junkie Show" has been garnering so much recognition across the nation.

Anne Falgout with "Anne Can Cook" joined host Tiffiany Decou on this week's edition of the "Lafayette Food Junkie Show."

It was another great episode of "The Lafayette Food Junkie Show" with Tiffiany Decou. Chef Colt Patin was last Sunday's guest co-host. The two previewed the upcoming Festival Acadian et Creole and discussed exposing children to new foods.

Show host Tiffiany Decou sits down with KPEL's Brandon Comeaux to talk about the honor.

Host Tiffiany Decou recapped her recent trip to the Shreveport/Bossier City Area. She was invited to attend the trip by the tourism board, along with seven other travel journalists from around the U.S.

Tiffiany Decou and Chef Paul Krato weigh in on a controversial Pho video posted by "Bon Appetit" and asked the question "who has the right to cook a cultures food or tell you how to eat/cook a certain food?"

In this edition of the "Lafayette Food Junkie Show," host Tiffiany Decou discussed some ways she's been saving money on groceries and some deals local restaurants have around the area, as well as different budget friendly recipes she's been making at home.

Zach McMath has a history in the food industry from the business and distribution side of things making him the ideal visionary candidate to bring the much talked about Acadiana Food Hub into reality.

What are the similarities between Jamaican cuisine and Cajun cuisine? Is it worth going to culinary school?

Tiffiany continues her quest to prove vegan/vegetarian dining does not have to be boring.

"Cajun Crate is a monthly subscription service bringing the best of Louisiana straight to your door," says Tiffiany. "Each month a box of products from Louisiana arrives at subscribers’ door complete with recipes and ideas on how to use the products.

Tiffiany Decou sits down with executive chef Paul Krato of Pour about low carb cooking.