In being the "Lafayette Food Junkie," Tiffiany Decou gets the opportunity to travel to exciting food conferences from time to time. One of those conferences is Food Media South in Birmingham, Alabama.

While there, Tiffiany spent some time talking with other people in the food industry who were representing Lafayette and Louisiana.

In this edition of "The Lafayette Food Junkie Show," Tiffiany speaks with three guests:

  • Nicole Taylor of the they discussed Nicole moving from the South to New York and her new cookbook.
  • Jesse Guidry with Lafayette Travel: they talked about Lafayette getting more and more national coverage for its cuisine.
  • Chris Jay with Shreveport/Bossier tourism: his death row meal has ties to Acadiana

Listen to the show by clicking below: