The guys from Cousin’s Smokehouse were this episode's guest co-hosts.

They talked with show host, Tiffiany Decou, about their Pork Jerky and how they came up with the name and recipe for the jerky.

Did you know there is an official recipe by the USDA that allows something to have “Cajun” on the menu? The guys discovered this during the process of getting the jerky on the market and one of the ingredients is quite surprising.

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