Chef Patrick Mould and Mark Tullos joined "Mornings With Ken and Bernie" today to talk about the 2nd annual Acadiana Wine and Food Festival that will be coming to the Paul and Lula Hilliard Museum on UL's campus at the end of this month.

Chef Mould says there will be events Friday night, Saturday afternoon and Saturday evening that will highlight a variety of different wines, more than 2 dozen Acadiana chefs all in the beautiful setting of the museum.

The event will offer:Saturday October 29th a series of Food, Wine & Art Presentation will take place from 1-5 p.m. in the A. Hays Town Building of the Hillard Art Museum. Learn how to pair wine and food, how to start an art collection, which cheese to serve with which wines, all while rubbing elbows with some of Louisiana's finest chefs.

The Grand Tasting features:  Saturday Evening 6:00-9:30 - Stroll the grounds while dining on the finest food Acadiana has to offer while sipping world class wines. View art from premier artists of the region while enjoying live entertainment. Proceeds benefit the Hilliard Art Museum.

The event kics off with: Enter on the red carpet and enjoy a unique and tasteful six course seated dinner accompanied by extraordinary wine selections. The Joie du Vin Dinner will be presented on the beautifully tented water wall plaza of the Hilliard University Art Museum.