Anna Keeve is the west coast correspondent for The Beet. Anna’s articles have appeared in LA Progressive, VegOut Magazine, Locale Magazine, Cannabis Magazine and more. With a focus on plant-based lifestyle, food, business and veg-friendly travel, Anna's always on the prowl for what's new, what's hot and what's next. Anna is also the founder of PlantBasedPopUp, a fine-dining pop-up experience that hosts wine and food pairing dinners at top restaurants. Connect with Anna (or send her a news tip) at lifesalternateroute.com or @lifesalternateroute.
Anna Keeve
The 15 Best Gift Ideas for the Plant-Based or Healthy Foodie On Your List
Suddenly everyone's a foodie. With this being the year of working from home, people went from cooking an average of seven meals a week to 21, not including snacks (and there were plenty of those). Our loved ones transformed themselves into artful chefs, raising the bar on dinner to make every twirl …
MorningStar Targets Meat Eaters With New Meat-Like Line, Incogmeato™
You might know MorningStar farms for its frozen foods like chicken-like patties, nuggets, and breakfast sausages. Now, the brand has caught the meat craze and introduced its latest line of fresh meat-like products: Incogmeato™ by MorningStar Farms®...