Here Are the 8 Best Spots for Chicken Cracklins in Lafayette, Louisiana

LAFAYETTE, La. (KPEL News) - In our cultural pursuit of all things fried, we as a state have perfected the art of the cracklin. It is a cultural icon in the local food scene.

Not content with just deep-frying pork belly, we sought other things to cook in the same way to get the same delicious fried result. And, behold, the chicken cracklin was born.

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These savory treats are made by frying chicken skin until it becomes crispy and golden brown, resulting in a deliciously crunchy snack that’s hard to resist.

What Exactly Are They?

The process of making chicken cracklins is relatively simple but requires some attention to detail. First, chicken skin, often with a bit of fat still attached, is cut into small pieces. These pieces are then seasoned generously with salt and other spices to enhance their flavor. Common seasonings include black pepper, cayenne pepper, and garlic powder, which add a nice kick and depth to the taste.

Once seasoned, the chicken skin pieces are fried in hot oil until they puff up and turn a beautiful golden color. The result is a crunchy, savory snack that can be enjoyed on its own or used as a topping for other dishes. The cracklins are usually drained on paper towels to remove excess oil before serving.

Chicken cracklins are more than just a snack; they are a cultural staple with deep roots in Southern cuisine. In Louisiana, they are often enjoyed at gatherings, festivals, and family events. They can also be found at local markets and specialty food stores, where they are sold fresh and ready to eat.

In addition to their irresistible crunch, chicken cracklins offer a unique flavor that combines the richness of chicken fat with the satisfying texture of crispy skin. They are a testament to the creativity and resourcefulness of Southern cooking, turning a simple ingredient into a gourmet treat.

Whether you’re a local or a visitor, trying chicken cracklins is a must for anyone looking to experience the authentic flavors of the South. They are a perfect example of how a simple preparation can yield a truly extraordinary result.

Relatively new to the Cajun food scene, chicken cracklins have nonetheless become a beloved product of several shops and restaurants in and around Lafayette. As we love to do here, we asked y'all where you preferred to get yours

Turns out, y'all are very opinionated on the subject of food. Who could have guessed?

Anyway, here's the list of y'all's favorite spots.