Afternoon Show Interviews

Interviews and audio from the Afternoon Report

Why Farm To Table Is So Important – “The Lafayette Food Junkie Show”
Why Farm To Table Is So Important – “The Lafayette Food Junkie Show”
Why Farm To Table Is So Important – “The Lafayette Food Junkie Show”
In this edition of “The Lafayette Food Junkie Show,” Tiffiany Decou (the “Lafayette Food Junkie”) and Chef Zack Doise of Pop’s Poboys discuss an why Farm to Table is important with Chef Frank Brigsten of Brigsten's Restaurant in New Orleans, as well as the Farm to Table Challenge happening in New Orleans on August 7. They also interviewed Katie Calabrese with the Farm to Table International Symposium about the event.
5 Recommendations For Dining Al Fresco In Acadiana According To The “Lafayette Food Junkie”
5 Recommendations For Dining Al Fresco In Acadiana According To The “Lafayette Food Junkie”
5 Recommendations For Dining Al Fresco In Acadiana According To The “Lafayette Food Junkie”
The ambience. The scenery. The music. All of these help make eating at restaurants in the Lafayette and surrounding areas, which is already known for its amazing food, the best region to enjoy not only your food, but to enjoy your night out with family, friends or that special someone.
The Homegrown Series & Reve Coffee Announces Upcoming Move To Downtown Lafayette – “The Lafayette Food Junkie Show”
The Homegrown Series & Reve Coffee Announces Upcoming Move To Downtown Lafayette – “The Lafayette Food Junkie Show”
The Homegrown Series & Reve Coffee Announces Upcoming Move To Downtown Lafayette – “The Lafayette Food Junkie Show”
In this edition of "The Lafayette Food Junkie Show," Tiffiany Decou (the "Lafayette Food Junkie") and Chef Zack Doise of Pop's Poboys discuss an upcoming food series celebrating some of the best food dishes in Acadiana, as well the announcement that Reve Coffee Roasters will be moving to Downtown Lafayette.

Load More Articles