Inaugural Louisiana Boil-off Less Than 2 Weeks Away (INTERVIEW)Inaugural Louisiana Boil-off Less Than 2 Weeks Away (INTERVIEW)Think you boil crawfish the best? Well here's your chance to make it official!Brandon ComeauxBrandon Comeaux
Chef Pat Mould Says You Can Eat Your Way To Better HealthChef Pat Mould Says You Can Eat Your Way To Better HealthChef Mould says you can live better by eating healthier during National Nutrition Month.Ken RomeroKen Romero
Chef Pat Mould Touts “Iberia Best Life” IntiativeChef Pat Mould Touts “Iberia Best Life” IntiativeFresh from the Gulf to your table.Ken RomeroKen Romero
Chef Pat Mould Says Regulation Can Be GoodChef Pat Mould Says Regulation Can Be Good$1.76 million for a blue fin tuna!Ken RomeroKen Romero
Traditions And Superstitions – Chef Pat Mould Welcomes The New YearTraditions And Superstitions – Chef Pat Mould Welcomes The New YearFor luck some people save fish scales in their wallets!Ken RomeroKen Romero
Chef Pat Mould Extends Thanksgiving With A Cajun TwistChef Pat Mould Extends Thanksgiving With A Cajun TwistMake stock, don't waste the flavor.Ken RomeroKen Romero
Chef Mould Promotes Two Local EventsChef Mould Promotes Two Local EventsCajun music and Cajun cooking. Yummm!Ken RomeroKen Romero
Chef Pat Mould Announces Festival Acadiens FundraiserChef Pat Mould Announces Festival Acadiens FundraiserBecome a Festival Acadiens partner to help keep it free.Ken RomeroKen Romero
Chef Pat Mould Says – Festival Time Is HereChef Pat Mould Says – Festival Time Is HereIt's a great time of year to be living in Louisiana.Ken RomeroKen Romero
Chef Mould Brings Culture To Canada And Cash Back For CODOFILChef Mould Brings Culture To Canada And Cash Back For CODOFILChef Mould brought back financial help for CODOFIL from Canada.Ken RomeroKen Romero
Chef Pat Mould Talks Hot Weather Food SafetyChef Pat Mould Talks Hot Weather Food SafetyChef Mould says keep food hot if it is hot or cold if it meant to be served cold.Ken RomeroKen Romero
Acadiana Part Of Gourmet Magazine’s Next Big SceneAcadiana Part Of Gourmet Magazine’s Next Big SceneChef Mould says Cajun and Creole music mixed with the locally sourced food is contributing greatly to accolades for Lafayette.Ken RomeroKen Romero
Chef Pat Mould – Kicks Off ‘News Junkie Cafe’Chef Pat Mould – Kicks Off ‘News Junkie Cafe’Just in time for summer entertaining Chef Pat Mould opens the News Junkie Cafe on KPEL 96.5.Ken RomeroKen Romero