Why Farm To Table Is So Important – “The Lafayette Food Junkie Show”
In this edition of “The Lafayette Food Junkie Show,” Tiffiany Decou (the “Lafayette Food Junkie”) and Chef Zack Doise of Pop’s Poboys discuss an why Farm to Table is important with Chef Frank Brigsten of Brigsten's Restaurant in New Orleans, as well as the Farm to Table Challenge happening in New Orleans on August 7. They also interviewed Katie Calabrese with the Farm to Table International Symposium about the event.