crabs

The reason imitation crab tastes so much as fish could be because of what's in it. The reason it's in the shape of a crab claw is not by accident. And as for the fake color...well...you can see where this is going.

Check that package of crabmeat before you start cooking, it might be on the recall list this morning.

Today is National Eat What You Want Day, so what's it going to be for you today? A coconut cream pie? Boiled crawfish? Pizza? Steak? Ice cream? Hey, go for it. It's "Eat What You Want Day"!

Reactions to this from people in Acadiana were similar to mine: MIND. BLOWN!!

Before you head out, make certain you are taking what you need.

If crabbing at Rockefeller is in your plans around the Labor Day Weekend, here comes a monkey wrench - or maybe an alligator wrench.

Today I learned that the yellow stuff in crabs is called the hepatopancreas, and when seen underwater, it is the stuff with which nightmares are made.

What is your crab boil recipe? Am I missing out on something amazing? Comment with your suggestions.