Crawfish

The Facebook post from Chuckwagon Crawfish said "Hey y’all! Looks like we will be opening Tuesday, December 10, 2019!!! We will keep everyone updated on price and time soon!".

Many of us have seen the crawfish "mounds" in the fields (or even in our own yards), but not many of us have seen a crawfish carrying eggs or her young.

Louisiana's country of origin law requires sellers of shrimp and crawfish to disclose the source of the products being sold.

Restaurants in Louisiana that serve shrimp and crawfish will soon have to tell you where those products came from before you order them.

Pumping weenies to doing crawfish-ups, this crustacean has it going on!

Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.

Jeff Davis Parish Sheriff's deputies have arrested a Jennings man on charges that he stole 11 sacks of crawfish.

Would you like to know exactly where your crawfish and/or shrimp came from before chowing down? This bill would do just that for you.

Louisianians aren't the only ones that make meals out of crawfish, apparently.

We love our crawfish in Louisiana. We also love to "suck the head" to get all of the delicious crawfish fat out. Turns out, the crawfish fat we thought we've been eating is not fat at all.

A 57-year-old Roanoke man was arrested after he allegedly tried running over pedestrians who were catching crawfish in a roadside ditch.

Taking 16 sacks of live crawfish that don't belong to you can earn you quite a bit of jail time.