The Summer grilling season is upon us. Here are some rather unique ideas I bet you've never tried on your grill. Don't be narrow minded, give them a try.
Personal chef Jon Soileau was back Friday for his weekly conversation, this time with Carol Ross who was filling in for Jeremy Lawrence on the Afternoon Drive Home, chatting about food and fun and giving us some of his experience. In this conversation, he provides tips for making your Fourth of July cooking fun and memorable...
Part of what's so great about hot dogs is their simplicity. Take them out of their package, put them on a grill and, boom, everybody's favorite summer comfort food.
But using just a skewer and knife, the food wizards at Chow have demonstrated a way to get a lot more out your wiener. See how to make a spiral-cut hot dog below.
Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend.
Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique.
We've compiled a list of recipes and tips that can help you become a master of the open flame.
Check them out...
In honor of Memorial Day, and all the barbecuing that will take place during the three-day weekend, we've compiled a gallery of handmade aprons from craft site Etsy that are sure to let everyone know who's boss of the grill.
- Contributed by Jeremy Taylor