lafayette food junkie show

Al Hebert, better known as the "Gas Station Gourmet," was this episode's guest co-host. Al goes all over the country and searches out the best food that can be found inside a gas station.

The "Lafayette Food Junkie" Tiffiany Decou and the "Cajun Mama" Imani-Guillory-Fruge discuss the most recent episode of "This Is Us" and the fallout after a crock pot caught fire as part of the episode.

As a partnership with LEDA and Opportunity Machine, Food Spark acts as a stipend for small food businesses to get started.

Sean Michael Rutherford joined Tiffiany as co-host again this week. Tiffiany and Sean discussed the recent blind taste test that the Washington Post did which put McDonalds biscuits better tasting than Popeyes.

Did you know there is an official recipe by the USDA that allows something to have “Cajun” on the menu?

Scott Suire joined the show as guest co-host. The two discussed various food topics including recent news that Coyote Blues closed with little notice to employees.

World traveler and food lover Heaven Moore joined Tiffiany as guest co-host.

Terry Dugas joined Tiffiany on the four year anniversary of the radio show!

Lafayette is part of the whole states' Culinary Trails that is showcasing the cuisine of Louisiana.

What is the brand of wine served during dollar wine at La Pizzeria and is it hard to work with your spouse on the job?

It was a special edition of the “Lafayette Food Junkie” show as Tiffiany did a recorded episode from the Lafayette Farmer’s and Artisan’s Market at Moncus Park.

Should Lafayette have a Cafe du Monde and would it taste the same as the original? Tiffiany had a few thoughts on this and it's not what the majority of you out there felt.

Zach McMath, President of Acadiana Food Hub, was this episode's guest co-host.

The "Lafayette Food Junkie" Tiffiany Decou and guest co-host Terry Dugas with the Greater Iberia Chamber of Commerce talk about the upcoming World Championship Gumbo Cook Off and when is the proper "season" for Gumbo.

The "Lafayette Food Junkie Show" host Tiffiany Decou teams up with Kristy Lane, a foodie from the Lake Charles area, in a great episode.

Christina Sciarrillo with CMS Nutrition was this week's guest co-host. The recent Dietetics UL Graduated discussed her upcoming plans for graduate school.

Fellow foodie Geoff Daily joins host Tiffiany Decou on the "Lafayette Food Junkie Show" this week.

Tiffiany Decou talked about where to find good tacos in town and some of her favorite places while traveling.

Host Tiffiany Decou welcomes Kaitlynn and Scott of Cultured Guru to discuss the fermentation process and things to look out for when fermenting at home.

Chef Jesse Rider joins the show to discuss the low carb boudin phenomenon that has swept Acadiana.