A new law is now in effect that requires restaurants serving foreign shrimp or crawfish to post notices about the food's country of origin on menus or on a sign posted at the main entrance of the establishment.
Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.
In a letter dated March 3, 2010, Jim Piculas of Covington received exciting news from the Archbishop of New Orleans: "Alligator is acceptable during Lent".
When you think about Louisiana you'll likely think about good times and great food. Lt. Governor Nungesser thinks we should promote those two great ideas together to get more bang for the bucks we don't have.
The Louisiana Department of Health closed down shellfish areas 26, 27, and 28 because of environmental concerns following the historic flooding. They were reopened Friday morning...
I've been asked about 10 times in the past few weeks where the best prices on crawfish are. Without launching a full Google and telephone investigation, I just didn't have a good answer. Louisiana entrepreneur Sheldon Williams knows that necessity is the mother of all invention, so he's launched a "Seafood Locator App" so we can all find the best prices on seafood right in palms of our hands.
Bumble Bee Foods, LLC. has voluntarily recalled 31,579 cases of canned tuna. Inconsistencies in the sterilization process which could lead to life-threatening illness have been cited as the reason for the recall.
The Imported Seafood Safety Standards Act seeks more inspection and testing standards for seafood coming into America along with setting limits as to the ports of entry into our country.