The Imported Seafood Safety Standards Act seeks more inspection and testing standards for seafood coming into America along with setting limits as to the ports of entry into our country.
For many weeks we have talked about many kinds of food, but never have we focused on seafood. This week we change that with a discussion with David Bertrand from Shucks in Abbeville. He stopped by and spoke with us on the Afternoon Drive Home and talked about how Louisiana supplies seafood as well as oil to the country...
Changes are on the way for the Food and Drug Administration, and the nation's food producers, at least if the Senate has any say in the matter. Senator Mary Landrieu gives details in this press release.