shrimp

Cheap imported shrimp is devastating Louisiana’s shrimping industry, endangering jobs, culture, and a $1.3 billion economic cornerstone. Here’s how locals can help.

Another Gulf Coast Seafood festival has been busted for selling foreign farm-raised shrimp instead of wild caught local Gulf Shrimp.

Texas Shrimpers are boiling mad after yet another seafood festival was caught red handed selling foreign sourced or farm-raised shrimp.

When you create your favorite Louisiana dishes using Louisiana shrimp do you always devein? Should you? Here's the actual truth.

A legendary seafood festival is under extreme scrutiny this morning after DNA testing revealed many vendors were selling foreign-sourced shrimp and passing it off as an authentic Louisiana product.

A federal mandate set to go into effect under the Biden Administration threatens to crush harvesters, and shrimpers are suing to stop that from happening.

Laws on the books to protect Louisiana's Shrimping industry are not being enforced and we should all be asking why.

Wildlife agents cited five south Louisiana men for violating shrimping rules and regulations at the popular wildlife refuge over the past several days.

Does it matter enough to you that you actually walk out of a restaurant or get out of a line at a drive-thru that serves imported shrimp or seafood?

For Louisiana Shrimpers, a tough job is being made tougher as high prices for fuel meet low prices on the docks.

Today is National Eat What You Want Day, so what's it going to be for you today? A coconut cream pie? Boiled crawfish? Pizza? Steak? Ice cream? Hey, go for it. It's "Eat What You Want Day"!

Here are the top 10 best restaurants to get a Shrimp Poboy from.

Is the step of deveining shrimp absolutely necessary to creating a healthy meal? Or is it all about aesthetics and how it looks?

The Food and Drug Administration (FDA) has issued its second warning for Avanti frozen shrimp sold under many different names at Target, Whole Foods (365 brand) and Meijer stores.

How about adding some Fruity Pebbles on top of that Shrimp po’boy? Yep, this is not a joke. There are people adding Fruity Pebbles to fried shrimp po'boys!

An internet mystery of epic proportions arose when a comedian and podcast host was trying to enjoy a nice bowl of cereal and discovered "shrimp tails" inside of the box. He took to Twitter for answers, but only found more intrigue along the way as the viral saga continues to unfold.

Top 10 best places to get a fried shrimp po'boy in Acadiana.

The government action should help stabilize prices across the industry and the marketplace.

Here is a bit of good news for Louisiana shrimpers as the U.S. Department of Agriculture has announced it's buying $30 million worth of shrimp to help the seafood industry.

The shrimping season finally got underway for the Southwest Louisiana Zone early yesterday. It's expected to run for about four to five weeks.