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Showing 26 Results for chef pat mould

Chef Pat Mould photo by KPEL

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Chef Pat Mould Says Delcambre Market Is Primed For Success

By Ken Romero Yesterday

Vermilion Bay Sweets which is another success story when it comes to Delcambre.

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Category: Morning Show Interviews Tags: Delcambre Seafood and Farmers Market, Pat Mould, vermilion bay sweets

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Chef Pat Mould photo by KPEL

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Chef Pat Mould Says Delcambre Market Off To A Great Start

By Ken Romero 4 weeks ago

All of Delcambre showed up and they brought friends.

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Category: Morning Show Interviews Tags: Delcambre Seafood and Farmers Market, Pat Mould

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Chef Pat Mould photo by KPEL

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Pat Mould Notes Easter Sunday Marks End Of ‘National Nutrition Month’

By Ken Romero March 30, 2013

Offer some healthy options on your Easter buffet.

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Category: Morning Show Interviews Tags: Easter, National Nutrition Month, Pat Mould

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Chef Pat Mould photo by KPEL

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Pat Mould Says More Exposure For Acadiana Cuisine Is In The Works

By Ken Romero March 22, 2013

Pat Mould's 'Drive Thru Cajun' tour is going on now.

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Category: Morning Show Interviews Tags: Austin Texas, Food Arts Magazine, music, Pat Mould

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Chef Pat Mould photo by KPEL

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Pat Mould Says There’s An Easy Way To Make Great Roux

By Ken Romero March 8, 2013

Cooking roux in the oven is a great way to perfect your roux.

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Category: Morning Show Interviews Tags: Best Life Iberia, Pat Mould, shrimp

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Chef Pat Mould photo by KPEL

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Chef Pat Mould Says You Can Eat Your Way To Better Health

By Ken Romero March 1, 2013

Chef Mould says you can live better by eating healthier during National Nutrition Month.

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Category: Morning Show Interviews Tags: Chef Pat Mould, Exercise, water, weight loss

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French Press Photo by JC Falcon

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Chef Pat Mould Says National Accolades Are Pouring In For Lafayette Restaurant

By Ken Romero February 22, 2013

Lafayette's French Press garners second James Beard nomination.

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Category: Morning Show Interviews Tags: Acadiana Culinary Classic, Pat Mould, The French Press

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Chef Pat Mould photo by KPEL

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Chef Pat Mould Touts “Iberia Best Life” Intiative

By Ken Romero February 8, 2013

Fresh from the Gulf to your table.

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Category: Morning Show Interviews Tags: Chef Pat Mould, seafood

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Chef Pat Mould photo by KPEL

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Chef Pat Mould Says Regulation Can Be Good

By Ken Romero January 11, 2013

$1.76 million for a blue fin tuna!

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Category: Morning Show Interviews Tags: Chef Pat Mould, wildlife and fisheries

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Chef Pat Mould photo by KPEL

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Traditions And Superstitions – Chef Pat Mould Welcomes The New Year

By Ken Romero January 1, 2013

For luck some people save fish scales in their wallets!

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Category: Acadiana News, Morning Show Interviews Tags: Chef Pat Mould, fish, traditions

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Chef Pat Mould Extends Thanksgiving With A Cajun Twist

By Ken Romero November 23, 2012

Make stock, don't waste the flavor.

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Category: Morning Show Interviews Tags: Chef Pat Mould, Thanksgiving, turkey

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Chef Pat Mould photo by KPEL

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Chef Pat Mould Gives Tips For The Perfect Thanksgiving Turkey

By Jeremy Lawrence November 22, 2012

Chef Pat Mould stopped by as part of the News Junkies Cafe' and, in honor of Thanksgiving, gave us some tips about what to do to make the perfect turkey for your Thanksgiving holiday.

Here are the best tips for your turkey:

1. Getting enou

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Category: Morning Show Interviews Tags: Pat Mould, thanksgiving meal, turkey

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