Interviews and audio from the Afternoon Report
Afternoon Show Interviews
Threat Made Against Carencro High
LPSS says the student has been suspended from campus.
Lafayette Chick-fil-A Legend Nominated For Man Of The Year Award
Kevin is using his fame to raise money for Leukemia and Lymphoma Society.
Local Author Myron Guillory Discusses His New Book “Racelift” On KPEL
Local author Myron Guillory has written a new book, Racelift, that addresses how he believes the Bible is a unifier of the races and how following it can lead to victory in your life.
Life On The Farm – “The Lafayette Food Junkie Show”
Molly and Ted Daigle with Prudhomme City Farms were this week's guest co-hosts on the "Lafayette Food Junkie Show."
"STEVIE P" Gives Prediction On UL Softball Post-Season
Ragin' Cajun Women get top seed ahead of regional play.
The Zen Of Breadmaking – Lafayette Food Junkie Show
Ramsey Morien was this week's guest co-host on the "Lafayette Food Junkie Show."
Music In The Kitchen – “Lafayette Food Junkie Show”
Jim Nobles joined Tiffiany Decou this week on the "Lafayette Food Junkie Show." He is a musician who has worked in various kitchens throughout Acadiana and now delivers pizza.
We talked about the appeal and intersection of the culinary world with the music world...
LA Secretary Of Transportation Explains Need For Gas Tax Revenue
Governor John Bel Edwards' Transportation Chief, Secretary Shawn Wilson Ph.D., explained the way the state uses money from the gas tax and the need for a change in revenue. He talked about the number of bridges in the state and how much more expensive they are to maintain...
The Balance Between Branding & Taste – “Lafayette Food Junkie Show”
Abi Broussard-Falgout joined host Tiffiany Decou as this week's guest co-host. The Co-Owner of Bread & Circus and Creative Director of 92 West talked branding and how most of the dishes you like on a menu come down more to branding than actual taste (although this still plays a huge role).
VINTAGE KPEL: Bernie, Brandon and Ken Romero Poque Eggs For Easter
Is this part of your Easter tradition?
Exploring Farmer’s Markets & What’s Expected Of Them – “Lafayette Food Junkie Show”
Abbie Perkins with Cajun Cane Kettle Corn and Mark Hernandez, Manager of the Lafayette Farmer’s and Artisans Market, joined Tiffiany Decou this week to discuss what’s new at the market.
Content is King: A Lesson From Brandbuzz
If part of your brand (and it should be) is projecting your knowledge into the world, then you need to learn focus for more impactful writing and content.
Using Social Media In The Restaurant Industry – “Lafayette Food Junkie Show”
A.J. McGee, a senior at UL majoring in Public Relations, joined Tiffiany on this week's episode of the "Lafayette Food Junkie Show" to discuss social media.
All About Pie – “Lafayette Food Junkie Show”
Kory Champagne with Acadian Slice came on as this week's guest co-host to discuss all things pie-related - from the perfect fat to use to the difference between the various versions of hand pies out there.
WIN Free Tickets To Disney On Ice with Rob and Bernie
The dream lives on starting March 312st at the Cajundome!
Reminiscing About Acadiana Restaurants – “Lafayette Food Junkie Show”
Freelance writer Jan Risher was the guest co-host for this edition of the "Lafayette Food Junkie Show."
WAIT, WHAT: A Spilled Soda Forced An Emergency Landing In Florida
It's all about WHERE the soda landed inside the plane.
Registration Underway For Komen Evening Race [VIDEO]
Plan to be at Sugarmill Pond on Saturday, March 25, 2017
Importance Of Having Good PR Behind A Chef/Restaurant – “Lafayette Food Junkie Show”
Terry Dugas, who is with the Greater Iberia Chamber of Commerce, came on as this week's guest co-host.