Nothing quite says 'Spring is here' like Popsicles. Refreshing, delicious, and some can even be downright decadent. So, in honor of Mexican Independence Day, one of Louisiana's most famous chefs has given us the perfect cold treat to celebrate. Thank you Emeril LaGasse! Check out the recipe below, and be sure to invite me over when you serve your first batch. Happy Cinco de Mayo, y'all!