Emeril Kicks It Up a Notch on New Iberia Veterinarian’s Ranch

New Iberia, LA (KPEL News) - Master Chef Emeril Lagasse has made a name for himself, not just as a restauranteur, but as a television personality. Although not a Louisiana native, the "kick it up a notch" star is well-known for mastering Cajun and Creole cuisine.
The Roku Channel features the culinary genius in another series starring the man himself, titled "Emeril Cooks!" Louisiana natives will appreciate the fifth installment of the fifth season of the show because he's spotlighting a New Iberia veterinarian.

Dr. Shannon Gonsoulin is not only an animal doctor. He, alongside his son, is the co-owner of Gonsoulin Land and Cattle. In the "Summer Grilling: Why Grass-fed Beef?" episode, Emeril weaves together the story of the Gonsoulin family’s legacy as cattle ranchers in Iberia Parish while exploring the flavor profile of nature’s finest beef. Viewers will have the unique opportunity to witness the fusion of Dr. Gonsoulin's expertise in veterinary medicine and his passion for local agriculture with Emeril Lagasse's culinary brilliance. Together, they explore the connections between responsible animal management, food production, and world-class cooking.

Dr. Gonsoulin appreciates the opportunity to educate viewers about sustainable food production:

It is an honor just to watch Emeril in his element. It’s like watching someone paint a masterpiece using colors I made just for them. This platform provides a rare opportunity to showcase the role of healthy land and animals in producing only the best beef for our families, friends, and neighbors.

The Gonsoulin family has been raising cattle in south-central Louisiana since 1770. Jean Francois de Beaumelle Gonsoulin, a land surveyor from France, registered the F2 brand in St. Martin Parish, Louisiana, in that same year. Along with cattle ranching, the Gonsoulin family boasts a long history of butchers and meat market operators. Gonsoulin Land and Cattle Company, LLC began its grass-fed business in 2006 with the mission of producing quality beef without antibiotics or growth hormones.

This special episode of “Emeril Cooks!” is now available to watch for free on The Roku Channel.