tiffiany decou

Tiffiany Decou hosts a discussion about why she believes people don't order desserts at restaurants.

Tiffiany sat down with Chef Jeremy Connor with Cellar Salt and Stephen Verret, owner of Olympic Grove Beer Garden, to discuss the Board of Health codes and policies being difficult to understand and how outdated they are with today's trends (their opinions).

In this edition of "The Lafayette Food Junkie Show," host Tiffiany Decou welcomes local chef Jesse Rider, who brings an air of levity to the show, combined with his knowledge on the culinary scene.

The “Lafayette Food Junkie” Tiffiany Decou has been covering the growth of the food and tourism industry in Lake Charles over the past few months.

In being the "Lafayette Food Junkie," Tiffiany Decou gets the opportunity to travel to exciting food conferences from time to time. One of those conferences is Food Media South in Birmingham, Alabama.

In the latest edition of "The Lafayette Food Junkie Show," host Tiffiany Decou decided to speak with the woman behind the chef. Many times, Tiffiany interviews local chefs about their restaurants/food, but this time she decided to talk to someone who's married to one of our local chefs.

There were a lot of topics and interviews tackled in the latest edition of "The Lafayette Food Junkie Show." But one main theme - Lake Charles is booming!

Jacquay Johnson of LaFonda sits down with host Tiffiany Decou and shares her biggest learning lesson as a server, the impact Cochon Lafayette had on the food scene and where she likes to dine and drink on her days off.

In this week's episode, host Tiffiany Decou brings on Chef Christopher Thames with Grand Coteau Bistro as they chatted about his experience winning Food Network's "Chopped," about opening his restaurant in Grand Coteau and why Acadiana, not New Orleans, is the true representative of what Louisiana is like.

In the latest episode of "The Lafayette Food Junkie Show," host Tiffiany Decou sat down with Chef Manny Augello and co-owner Abi Falgout to have an in-depth yet fun discussion about food.

You may have noticed the stories popping up about Lafayette getting another influx of chain restaurants to the Hub City. While many people are excited about it, Tiffiany Decou (the Lafayette Food Junkie) is worried about what they may mean for our local culinary cuisine.

In this edition of “The Lafayette Food Junkie Show,” Tiffiany Decou (the “Lafayette Food Junkie”) and Chef Zack Doise of Pop’s Poboys discuss an why Farm to Table is important with Chef Frank Brigsten of Brigsten's Restaurant in New Orleans, as well as the Farm to Table Challenge happening in New Orleans on August 7. They also interviewed Katie Calabrese with the Farm to Table International Symposium about the event.

If you like to top off your delicious meal with a delectible dessert, then Tiffiany Decou, the "Lafayette Food Junkie," gives you five of her favorite restaurants in Lafayette to get dessert.

The ambience. The scenery. The music. All of these help make eating at restaurants in the Lafayette and surrounding areas, which is already known for its amazing food, the best region to enjoy not only your food, but to enjoy your night out with family, friends or that special someone.

Lafayette is known for its great food scene, and its bar scene goes hand-in-hand with it. Whether you want to "belly up" to a local bar by yourself or hang out with others, Lafayette has a wide variety to pick from.

Tiffiany Decou, the "Lafayette Food Junkie," has decided to make a Top 5 list of the most unbelievable burgers in Lafayette.

In this edition of "The Lafayette Food Junkie Show," Tiffiany Decou (the "Lafayette Food Junkie") and Chef Zack Doise of Pop's Poboys discuss an upcoming food series celebrating some of the best food dishes in Acadiana, as well the announcement that Reve Coffee Roasters will be moving to Downtown Lafayette.

Festival International is always a great time that has left so many memories over the years! The Louisiana Hot Sauce Expo is a relatively new event that is looking to make its own mark.

Who knew that eating a diet rich in cheese could lead to so many health benefits? The French, apparently.

Festival International has begun! From the culture to the music to the food, it is a world class event put on by world class people here in Lafayette and the surrounding areas. In this episode of "The Lafayette Food Junkie Show," Tiffiany Decou (the "Lafayette Food Junkie") and Chef Zack Doise of Pop's Poboys, spent time dedicated to what they talk about best - the food!