lafayette food junkie show

Who knew that eating a diet rich in cheese could lead to so many health benefits? The French, apparently.

Festival International has begun! From the culture to the music to the food, it is a world class event put on by world class people here in Lafayette and the surrounding areas. In this episode of "The Lafayette Food Junkie Show," Tiffiany Decou (the "Lafayette Food Junkie") and Chef Zack Doise of Pop's Poboys, spent time dedicated to what they talk about best - the food!

Local bartenders took center stage on this edition of “The Lafayette Food Junkie Show,” as they talked about a bigger stage that they will compete against each other in – the “Clash of the Cocktails.”

On this edition of "The Lafayette Food Junkie Show," Tiffiany Decou, the "Lafayette Food Junkie," and Chef Zack Doise of Phares' Restaurant discuss the idea of customers paying surcharges to cover healthcare costs for restaurant workers.

Tiffiany Decou, the "Lafayette Food Junkie," and Chef Zack Doise of Phares' Restaurant take you down memory lane in this edition of "The Lafayette Food Junkie Show."

The role media - in all its forms - plays in food. That was the topic of discussion in the latest edition of "The Lafayette Food Junkie Show."

So, we all know that chocolates are considered to be the romantic food during Valentine's Day, or anytime guys want to get their significant sweetie something, well, sweet!

What local restaurants are the most romantic? What makes a romantic restaurant - the food or the atmosphere? Tiffiany Decou, the "Lafayette Food Junkie," and Chef Zack Doise with Phares' Restaurant answer these questions on this edition of "The Lafayette Food Junkie Show."

The female chef community in Lafayette is small, but seems to be growing. That’s the observation of Tiffiany Decou, “The Lafayette Food Junkie,” who decided to bring on one of them, Sous Chef Clair Burton from Social Southern Table & Bar.

In this week's edition of the show, Tiffiany Decou "The Lafayette Food Junkie," and Chef Zack Doise discuss the question, "What do you hope comes to the culinary scene in 2015?" Two of the things they talked about on the show were the expansion of farm to table in Lafayette and tasting menus.

It was a year ago in November that "The Lafayette Food Junkie Show" went on the air; now the show is a finalist for the Taste Awards, which is a national competition featuring the best of the best and showcases some of the biggest names in Television, Online, in Film and on Radio.

What restaurants will be open on Thanksgiving here in Lafayette/Acadiana area?

Tiffiany refers to this place as "Heaven." See why!

Tiffiany and Chef Zack discuss the best food places to take your out of town guests wanting the "cajun experience."

Tiffiany and Chef Zack gave an example out of Iowa to discuss how local products could be used more in school lunches locally.

Tiffiany and Chef Zack discuss the future of food trucks in Lafayette.

Tiffiany and Chef Zach discuss the move by the NFL and why they believe it doesn't make sense.

On Sunday's show, they spoke with Chef Jeremy Connor of ViLLage Cafe about the changing culinary scene in Lafayette as well as his appreciation for local farmers and what they do.

Tiffiany gives her top 5 brunch spots in Lafayette (in no particular order).

Tiffiany Decou, “The Lafayette Food Junkie,” and Chef Zach Doise with “LaStreat” food truck talked Mardi Gras in review, the Heart Strings & Angel Wings Gumbo Cook Off in Henderson that happened over the weekend and with a local chef from Charley G's, who spoke about the Lafayette and Chicago food scenes.