Afternoon Show Interviews

Joining Tiffiany and Bob this week was Liz Newton Smith with The Vintage Fork. They had a great discussion about all things instant pot-related, including her recipe for red beans and rice.

No, they aren't serving actual crow at Blue Dog Cafe. But, a skeptical "Lafayette Food Junkie" Tiffiany Decou went to Blue Dog for a brunch-tasting.

Tiffiany Decou and Terry Dugas also discussed a recent podcast called "Savor," which Tiffiany says "did a horrible job pronouncing boudin."

As Valentine's Day approaches, the "Lafayette Food Junkie" Tiffiany Decou and Bob discuss ideas for the big day, their favorite candies, and Valentine's Day disasters.

Tiffiany Decou, the "Lafayette Food Junkie," and Bob welcome in show sponsor Prairie Ronde Rice as Beth James joins them to discuss what makes them unique, as well as the various products being made with the rice.

Join the "Lafayette Food Junkie" Tiffiany Decou as she welcomes guests to talk King Cakes, Lunar New Year Celebration in Downtown Lafayette, and CBD oils.

Cle' Simon and Kevin R. Duck join OFFSIDES with Brandon Comeaux and Shannon Wilkerson to discuss legal action against the NFL.

Ben Powers with Developing Lafayette joined Tiffiany to discuss various food-related topics. Ben discussed some of the recent restaurant openings around Acadiana and teased a rumor that Tiffiany has been hearing about Trader Joe's coming to Acadiana.

Liz Smith with The Vintage Fork and Tiffiany discussed the history of King cakes and some of their favorites around Acadiana, as well as some to try in New Orleans.

Mandy Broussard, a contributer for Louisiana Mom's Blog, was the guest co-host.

Jamilla Barnes joined Tiffiany and Bob to discuss hot food topics like the KFC fried chicken-scented log, and others.

Chad Matrana, Executive Chef with UL-Lafayette was the guest co-host.