Afternoon Show Interviews

Tiffiany Decou sits down with Stephen Reed of Inglewood Farms to discuss the aging out of farmers, GAP certification and farming in the social media age.

Guillory said his main concerns include federal spending, education and immigration.

Tiffiany Decou and Chef Paul Krato weigh in on a controversial Pho video posted by "Bon Appetit" and asked the question "who has the right to cook a cultures food or tell you how to eat/cook a certain food?"

In this edition of the "Lafayette Food Junkie Show," host Tiffiany Decou discussed some ways she's been saving money on groceries and some deals local restaurants have around the area, as well as different budget friendly recipes she's been making at home.

Tropical Depression Six has formed in the Atlantic Ocean. The current forecast track suggests that this system will not pose any threat to the United States mainland.

Christina Sciarrilo is a personal chef, athlete and student at U.L studying Dietetics. On Instagram she is known as the “Primitive Paleo”. She joined Tiffiany this week and talked all things Paleo.

Zach McMath has a history in the food industry from the business and distribution side of things making him the ideal visionary candidate to bring the much talked about Acadiana Food Hub into reality.

Veterans with PTSD may find fireworks eerily similar to weapons fire in combat.

KPEL is pleased to partner with Healing House every year to promote The Search For The ABSOLUT Best Martini. Kicking things off this week is the "Candy Shop" Martini from Walk-Ons. Join us every week as we unveil each the pick for that week...

There are many ways chef and cooks get the material they need to write books and learn how to make their products. In this edition of the "Lafayette Food Junkie Show," Tiffiany Decou sits down with three of them to discuss those topics.

In this edition of the "Lafayette Food Junkie Show," host Tiffiany Decou gives us her 2016 Top 5 Burgers in Lafayette.

What are the similarities between Jamaican cuisine and Cajun cuisine? Is it worth going to culinary school?

We reached the CRAZY stage of this year's presidential election months ago, but this one may take the cake. There are countless innocent victims of the campaign process, but this time... it's a town in Louisiana. A viewer comment for WWL-TV in New Orleans is peeved because Clinton, LA shows up on weather maps...

Tiffiany continues her quest to prove vegan/vegetarian dining does not have to be boring.

"Cajun Crate is a monthly subscription service bringing the best of Louisiana straight to your door," says Tiffiany. "Each month a box of products from Louisiana arrives at subscribers’ door complete with recipes and ideas on how to use the products.

Tiffiany Decou sits down with executive chef Paul Krato of Pour about low carb cooking.

President Obama may soon decide to declassify 28 pages of sealed documents that may expose Saudi Arabia's involvement in the 9/11 terrorist's attacks.

In this edition of the show, host Tiffiany Decou gets a local expert to help her tackle the controversy - wiz or provolone for a cheesesteak sandwich. Join Tiffiany and guests as they put a bow on Festival International as well.

Tiffiany Decou hosts a discussion about why she believes people don't order desserts at restaurants.

Senator Elbert Guillory recently testified before a Senate committee giving his reasons why Civil War monuments and statues should not be removed.