What are the similarities between Jamaican cuisine and Cajun cuisine? Is it worth going to culinary school?

Those are just two questions that were answered in this edition of the "Lafayette Food Junkie Show."

Tiffiany Decou sat down with Sean Sec with Bombo Jerk to not only discuss the similarities between the two cuisines but also to discuss how Jamaica is the heartbeat of the Caribbean and how they are bringing goat curry to a new audience.

Guest co-host Chef Jesse Rider with The Sizzling Monkey talked about how it's not worth going to culinary school and the one side item that line cooks everywhere hate to make.

Enjoy the show below: