(Lafayette, Louisiana) - Many in South Louisiana are excited that crawfish season is here, and for those who don't want to do the boiling at home, you have a new option to choose from.

Crawfish is truly a delicacy in Acadiana, but when it comes to prepping for a crawfish boil at home, it can be a task. Thus, many are now choosing to either eat out at restaurants or simply pick up their boiled crawfish and eat them at home.

Luckily, we have many options when iit comes to getting crawfish that is already cooked, and now there's a new option for those who live on the northside of Lafayette.

Whats The Secret to A Good Crawfish Boil

Many will tell you that if you want to serve up the best possible crawfish for friends and family, you have to be patient when it comes to soaking the crawfish.

Many suggest allowing the crawfish to soak in seasoned water for 20-30 minutes after boiling, so the seasoning seeps into the crawfish you're about to serve.

Big Red's Crawfish is opening this week on Pont De Mouton Rd., allowing those who don't want to do the boiling at home to simply pick up and go. This drive-thru convenience is scheduled to open on Wednesday, January 21, 2026

And yes, the crawfish that they will be serving are locally farm-raised, which means it's that GOOD crawfish.

Biggest Mistake People Make During Crawfish Boil

The most common mistake many make when boiling crawfish is overcrowding the pot with ingredients. Too much in a pot lowers the water temperature and can lead to undercooking. Again, be patient and don't rush the process.

We wish this small business nothing but success, and we hope that everyone who visits and supports this latest crawfish bsuiness enjoy the Louisiana favorite.

Mardi Gras and crawfish just seem to go hand-in-hand. Here's the announcement from the new business in "Upper Lafayette."

For those who want a quick tutorial on boiling crawfish, here's a video. However, depending on who you may speak to, everyone in South Louisiana seems to have their own way to boil crawfish, which is fine as long as the crawfish come out spicy and juicy.

Be sure to turn up the volume for this Cajun version of how to boil crawfish and more.

 

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