cooking

Have you ever fired up the grill, put all kinds of great stuff on it & run out propane? That's maddening. Some gas grills have gauges. If yours doesn't, here's an easy way to tell how much gas you have left...

We say we like to do these things but we don't really mean it. Here's what we're going to lie about this weekend.

All you need is a little warm water and the ability to feel hot and cold.

The above photo is of a skillet I've owned my entire adult life. It stays on my stove top. I literally never put it away. You can cook almost anything in one of these.

Some of the best food in the world is prepared by females. Then why are there so few female chefs? Nicholls State University's Chef John Folse Institutes has launched a new series to empower women in the food industry to change that.

What do you think the "deviling" reference refers to? When I was a kid I used to not eat "deviled" eggs because I thought they had been "satanized" .

I'm sure there are more than five thing in my kitchen I'd rather not live without. But I've found that, over the years, I've accumulated some really nifty gadgets and some old stand-bys I will be sure to replace if they ever go missing.

Because cooking is an essential part of the Thanksgiving experience, the Louisiana State Fire Marshal’s Office wants to help make this year’s festivities a time of rejoicing and safety by sharing the following safety tips

A few minutes of prep time and every one of your July Fourth guests will be talking about what you did with your weenie around the pool this weekend.

His latest cook book, "Cooking from the Heart" will be on sale for $40, and you can have it autographed following his presentation.

Memorial Day weekend is the unofficial start of summer, and that means it's time for one of our favorite things: grilling. Sometimes, however, what should be such a simple process can go horribly wrong.

It's a Food Friday and on today's edition of the show, Jon Soileau talks about how you need to use balance in the way that you cook.  Soileau said that many young chefs have made the same mistake, using lots of different ingredients in food to make a statement and have people remember them...

Today we had Personal Chef Jon Soileau tell us just how easy and fun it can be to use fresh herbs when you are cooking.  He brought samples with him and told us what each can be used for.  As to why to use them, Soileau said, Using them adds an element that you can't get out of a dried herb...

Today on "Mornings With Ken & Bernie" Fox News Commentator Todd Starnes defended Southern cooking from assault by The New York Times.

"No Baloney On My Boat" is the title of Marcelle Bienvenu's latest cookbook.  She spoke to Ken Romero and Bernadette Lee this morning about her inspiration for her tasty recipe book.

Local Chef Patrick Mould joined the KPEL Morning Report to dispense advice to co-host Bernadette Lee and KPEL NewsJunkies on making the perfect Thanksgiving meal. Co-host Ken Romero and the chef help Bernadette and listeners learn more about the feast.