Cookoff

A golf tournament and black pot cookoff in March will honor the memory of a fallen Lafayette and Broussard firefighter, with proceeds funding a scholarship.

This event is one of the largest cookoffs around, with thousands of people attending, and over 70 teams participating, making gallons and gallons of gumbo.

Come have a bowl or two of chili or gumbo to help raise money for the Youngsville Veterans of Foreign Wars. They use that money to help local veterans in need.

One thing that South Louisiana is known for is our cooking, so there's nothing better than an authentic Cajun cookoff!

The 2019 Louisiana Seafood Cook-off makes it's way to the Cajundome on Tuesday, June 18th!