I'll never forget where I had my first Louisiana-style crawfish pistolette. They had them at an Exxon gas station on the side of 190 in Port Barre, LA, and now I get them every time I head to Baton Rouge or New Orleans!
Take a few ingredients you have around the house, toss them in your slow cooker, and add water. That's all you need to ease the symptoms of a cold or the flu.
In Louisiana, we're known for being able to throw down in the kitchen. This is one recipe you're doing to want to commit to memory because it's fast, easy, and GOOD!