Sean Michael Rutherford joined Tiffiany as co-host again this week. Tiffiany and Sean discussed the recent blind taste test that the Washington Post did which put McDonalds biscuits better tasting than Popeyes.
Scott Suire joined the show as guest co-host. The two discussed various food topics including recent news that Coyote Blues closed with little notice to employees.
It was a special edition of the “Lafayette Food Junkie” show as Tiffiany did a recorded episode from the Lafayette Farmer’s and Artisan’s Market at Moncus Park.
Lauren Liner and Sean Suire of The Cajun Table talked about how food brought them together and how the restaurant really is a family affair, from the names of numerous menu items to the pictures that decorate the walls.
Christina Sciarrillo with CMS Nutrition was this week's guest co-host. The recent Dietetics UL Graduated discussed her upcoming plans for graduate school.
Host Tiffiany Decou welcomes Kaitlynn and Scott of Cultured Guru to discuss the fermentation process and things to look out for when fermenting at home.