What is the difference between fermentation and pickling?

Why are fermented foods so popular right now?

These were just two of the questions Tiffiany sat down to ask Kaitlynn and Scott of Cultured Guru, a fermented food business out of Baton Rouge. Kaitlynn broke down the fermentation process and things to look out for when fermenting at home. Jason discussed why they felt the Lafayette Farmer's and Artisan's Market here in Lafayette was the perfect fit for their business.

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