Kory Champagne with Acadian Slice came on as this week's guest co-host to discuss all things pie-related - from the perfect fat to use to the difference between the various versions of hand pies out there. Kory also talked about how having a full time job, while pursing a side business, can be stressful but also a labor of love. Tiffiany was able to relate to this in her own life, juggling food writing and a full-time job.

(Alliance Francaise de Lafayette joined Tiffiany this week to talk about their upcoming dinner series, "Cuisine of The French World." The first dinner focused on the cuisine of Cameroon and happened on March 18.)

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