Audio

Stanley joined ‘Nathan and Bernie in the Morning‘ for his weekly ‘Lafayette Live‘ segment to discuss the role LUS Fiber players in Lafayette's good fortune.

Our panelists discuss the Lafayette Parish School Board's decision to fire Dr. Pat Cooper as well as an Obamacare architect's recent admission that lack of transparency ultimately led to the legislation's passing.

Tiffiany and her guest co-hosts discuss two topics: eating on a budget and Mexican food here in Lafayette Parish.

City-Parish President Joey Durel joined ‘Nathan and Bernie in the Morning‘ for his weekly ‘Lafayette Live‘ segment to discuss the attack and what LUS Fiber plans to do in response.

Our panelists discuss the major shakeup to the Lafayette Parish School Board with the results of Tuesday's elections as well as the upcoming Senate runoff between Mary Landrieu and Bill Cassidy.

Representatives from Frank's International's Chili Cookoff and "Death by Chocolate" visited with Tiffiany.

City-Parish President Joey Durel joined ‘Nathan and Bernie in the Morning‘ for his weekly ‘Lafayette Live‘ segment along with Dr. Kam Movassaghi to discuss one of those amendments regarding local government and why they believe it's a good idea.

Our panelists discuss the regional chamber of commerce One Acadiana initiative as well as the impact the Keystone Pipeline may have on the upcoming Senate election.

With cold/flu season now open us, Tiffiany Decou, the “Lafayette Food Junkie,” and special guest co-host Ramsey Morein with Bread & Circus Provisions, decided to talk about what foods they like to eat when they're sick.

Robert Carriker, AKA "The Godfather of Boudin, AKA "Dr. Boudin," visited with Tiffiany Decou, the "Lafayette Food Junkie," and special guest co-host Ramsey Morein with Bread & Circus Provisions. They talked everything boudin - who sells the best, who sells the worst, who sells the nearest blood boudin and "the greatest boudin website in the history of the internet," boudinlink.com.

Our panelists discuss the 14 amendments that will be on the ballot in the upcoming election as well as the so called "witch hunt" surrounding the LPTFA.

Tiffiany Decou, “The Lafayette Food Junkie,” and Chef Zack Doise of Phares' talked about everything Fall - from the festivals to veggies and menus.

Tiffiany Decou, "The Lafayette Food Junkie," and Chef Zack Doise took some time to reminisce about the show itself. They talked about their favorite moments and took callers' compliments about it.

City-Parish President Joey Durel joined ‘Nathan and Bernie in the Morning‘ for his weekly ‘Lafayette Live‘ segment to discuss Project Front Yard and why he feels this campaign is a long time coming.

Our panelists discuss the recent breaches in security allowed by the Secret Service as well as the possibility of Charter Schools receiving state money.

Tiffiany and Chef Zack ask Saint Street Inn Executive Chef Kelsey Leger what dish the chef is most proud of, as well as Chef Kelsey's culinary influences.

Our panelists discuss a possible toll to pay for an I-49 extension as well as a state judge's recent ruling on gay marriage in Louisiana.

On Sunday’s show, Tiffiany Decou, “The Lafayette Food Junkie,” and Chef Zach Doise discussed "Forklore," a dinner to benefit Louisiana Folk Roots.

Tiffiany and Chef Zack discuss the best food places to take your out of town guests wanting the "cajun experience."

Tiffiany and Chef Zack gave an example out of Iowa to discuss how local products could be used more in school lunches locally.