Abi Broussard-Falgout joined host Tiffiany Decou as this week's guest co-host. The Co-Owner of Bread & Circus and Creative Director of 92 West talked branding and how most of the dishes you like on a menu come down more to branding than actual taste (although this still plays a huge role).
A.J. McGee, a senior at UL majoring in Public Relations, joined Tiffiany on this week's episode of the "Lafayette Food Junkie Show" to discuss social media.
Kory Champagne with Acadian Slice came on as this week's guest co-host to discuss all things pie-related - from the perfect fat to use to the difference between the various versions of hand pies out there.
On the 3-year anniversary of the show, Tiffiany brought on one of her favorite guest co-hosts, Chef Jesse Rider. The two recapped their Thanksgiving and gave some tips on your upcoming holiday dinners and parties.
In this edition of the "Lafayette Food Junkie Show," Christina Sciarrillo came on as this weeks guest co-host. Christina is better known as the "Primitive Paleo."
In this edition of the "Lafayette Food Junkie Show" with host Tiffiany Decou, the guest co-host was Allen Higginbotham, kitchen guru at Reve Coffee Roasters. They talked about the recently closed restaurants in Acadiana and, in this uncertain economic climate, what keeps us going back to a restaurant.
It was another great episode of "The Lafayette Food Junkie Show" with Tiffiany Decou. Chef Colt Patin was last Sunday's guest co-host. The two previewed the upcoming Festival Acadian et Creole and discussed exposing children to new foods.
Host Tiffiany Decou recapped her recent trip to the Shreveport/Bossier City Area. She was invited to attend the trip by the tourism board, along with seven other travel journalists from around the U.S.
Tiffiany Decou and Chef Paul Krato weigh in on a controversial Pho video posted by "Bon Appetit" and asked the question "who has the right to cook a cultures food or tell you how to eat/cook a certain food?"
In this edition of the "Lafayette Food Junkie Show," host Tiffiany Decou discussed some ways she's been saving money on groceries and some deals local restaurants have around the area, as well as different budget friendly recipes she's been making at home.