the lafayette food junkie show

Terry Dugas, the Marketing and Public Relations Director for Greater Iberia Chamber of Commerce joined Tiffiany Decou as this week's co-host.

Tiffiany (the "Lafayette Food Junkie") and Chef Zack have these tips for reorganizing your fridge so you can best avoid food spoiling on you.

The role of government in our daily lives. It's a topic that gets discussed many times here on KPEL, and it's a topic that was discussed as it pertains to the food industry and what we eat.

In this edition of the show, Tiffiany Decou, the “Lafayette Food Junkie,” and Chef Zack Doise with Phares’ Kitchen welcome Mark Whitney (the coffee equivalent of a sommelier) from Reve Coffee to talk about making that perfect cup of coffee from inside your own house. They discuss interesting coffee combinations, local roasters versus corporate roasters and recipes.

In this edition of the show, Tiffiany Decou, the “Lafayette Food Junkie,” and producer Seth Hulin (filling in for Chef Zack Doise with Phares’ Kitchen) discuss which Lafayette area restaurants are open for Christmas and whether any restaurants should be open on Christmas Day.

Tiffiany and Chef Zack discussed the plight of small locally owned restaurants.

“The Lafayette Food Junkie Show,” which has been airing from 6:00 p.m. – 7:00 p.m. on Sunday nights here on Newstalk 96.5 KPEL, has given Lafayette and the Acadiana area its own show dedicated to the food we all love to enjoy and talk about since November of 2013!

On this week’s show, Tiffiany Decou, the “Lafayette Food Junkie,” and Chef Zack Doise with Phares’ Restaurant sat down with Brian Gautreaux, the owner of Gautreaux Family Farms, about buying local produce and whether Lafayette is more supportive of buying from local farmers than other areas of the country.

Tiffiany and her guest co-hosts discuss two topics: eating on a budget and Mexican food here in Lafayette Parish.

Representatives from Frank's International's Chili Cookoff and "Death by Chocolate" visited with Tiffiany.

With cold/flu season now open us, Tiffiany Decou, the “Lafayette Food Junkie,” and special guest co-host Ramsey Morein with Bread & Circus Provisions, decided to talk about what foods they like to eat when they're sick.

Robert Carriker, AKA "The Godfather of Boudin, AKA "Dr. Boudin," visited with Tiffiany Decou, the "Lafayette Food Junkie," and special guest co-host Ramsey Morein with Bread & Circus Provisions. They talked everything boudin - who sells the best, who sells the worst, who sells the nearest blood boudin and "the greatest boudin website in the history of the internet," boudinlink.com.

Tiffiany Decou, “The Lafayette Food Junkie,” and Chef Zack Doise of Phares' talked about everything Fall - from the festivals to veggies and menus.

Tiffiany Decou, "The Lafayette Food Junkie," and Chef Zack Doise took some time to reminisce about the show itself. They talked about their favorite moments and took callers' compliments about it.

On Sunday’s show, Tiffiany Decou, “The Lafayette Food Junkie,” and Chef Zach Doise discussed "Forklore," a dinner to benefit Louisiana Folk Roots.

The event is a competition that will feature mixologists from five popular local restaurants.

Tiffiany and Chef Zach address the topics of community gardens and juicing.

What ethnic cuisine do you wish Lafayette had?

What's your favorite pizza place in Lafayette?

Discuss centered around two hot sauce world co-champions and their involvement with the inaugural Louisiana Hot Sauce Festival.