Local food lover joined Tiffiany Decou as this week's co-host. He talked with Tiffiany about Blue Dog Cafe's decision to do away with the Sunday brunch buffet.

They also discussed a recent podcast called "Savor" which Tiffiany says "did a horrible job pronouncing boudin."

Tiffiany also continues her King Cake tour, sampling a satsuma cream cheese version from La Fille Son Chien La Pain, which she picked up at the Farmer's Market.

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